Kitchen Manager - Issaquah Brewhouse

Rogue is a small revolution, which expresses itself through handcrafted Ales, Porters, Stouts, Lagers, Soda, Cider and Spirits. The essence of the Rogue brand, even the name, suggests doing things differently, a desire and a willingness to change the status quo.

The Job:
Build and strengthen the team
Ensure the team is properly supplied and knows how to account for those supplies
Scheduling & safety of the team
Director of Kitchen Sanitation
Be a line cook, prep cook, sautee and grill cook as often as needed

Skills/experience/talent you must have:
Must have experience in a commercial kitchen
Leadership skills
Strong appreciation and knowledge of craft beer
Works well under stress
Moves with a purpose
Must be DIY
Plays well with others
Intelligent, honest, interesting

We do what we do to become a meaningful industry leader through the products we create and by building an organization that is successful without being big, bureaucratic, or common. And most important, we cut out all the B.S.

Do not be offended if you do not get a form letter in resonse to your application. If we received it, it will be read and given consideration. Please review our website, prior to application and interview. We have no HR department so may not have the answers you think we should have as a business. That's because we are not, we are a revolution. DARE, RISK, DREAM.

If you would like to be considered for employment, please send us your resume and cover letter.

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